Search Results - Noraidah Haini
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Effects of type-2 resistant starch (high-amylose maize starch) on the glycemic index of chinese steamed buns and its influence on glycemic response in healthy human subjects by Noraidah Haini, Lee, Jau Shya, Ramlah George @ Mohd. Rosli, Hasmadi Mamat
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Effect of type-2 resistant starch (high-amylose maize starch) on the physicochemical, nutritional, in vitro starch digestibility and estimated glycaemic properties of Chinese steam... by Noraidah Haini, Lee, Jau-Shya, Ramlah George Mohd Rosli, Hasmadi Mamat
Published 2021Get full text
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3
Effect of type-2 resistant starch (high-amylose maize starch) on the physicochemical, nutritional, in vito starch digestibility and estimated glycaemic properties of Chinese steame... by Noraidah Haini, Lee, Jau-Shya, Ramlah George Mohd Rosli, Hasmadi Mamat
Published 2021Get full text
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