Search Results - Nor-Khaizura, Mahmud-Ab-Rashid

The proximate composition and metabolite profiling of sugarcane (Saccharum officinarum) molasses by Shafiqa-Atiqah Mohd Khairul, Nor Ainy Mahyudin, Faridah Abas, Nur-Syifa' Jamaludin, Nor Khaizura Mahmud Ab Rashid

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Food product quality, environmental and personal characteristics affecting consumer perception toward food by Rai, Sampurna, Wai, Phu Pwint, Koirala, Pankaj, Bromage, Sabri, Nirmal, Nilesh Prakash, Pandiselvam, Ravi, Nor-Khaizura, Mahmud Ab Rashid, Mehta, Naresh Kumar

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Nano-engineered edible films and coatings for seafood products by Koirala, Pankaj, Nirmal, Nilesh Prakash, Woraprayote, Weerapong, Visessanguan, Wonnop, Bhandari, Yash, Karim, Nurul Ulfah, Nor-Khaizura, Mahmud Ab Rashid, Saricaoğlu, Furkan Türker

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Chilli paste processing using high-pressure and conventional approaches by Nor Khaizura, Mahmud Ab Rashid, Pratama, Arkan Binatara, Chorng, Phang Kin, Mohamad, Azizah

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Sanitation knowledge and practices of Malaysian food SMEs: addressing current issues and readiness in acceptance of green sanitation technology by Khalid, Nurul Izzah, Jalil, Noor Ashikin, Ab. Aziz, Norashikin, Harun, Maizatul Mardiana, Taip, Farah Saleena, Nor-Khaizura, Mahmud Ab Rashid, Sobri, Shafreeza, Yusof, Yus Aniza

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Evaluation of cold storage effect on Murrah buffalo milk yoghurt quality and safety attributes through fourier transform infrared spectroscopy and multivariate analysis by Mansor, Muzammeer, Zulkifli, Afiefah, Mohamad Lotfi, Anis Ruwaida, Abdullah Sani, Muhamad Shirwan, Al-Obaidi, Jameel R., Nor-Khaizura, Mahmud Ab Rashid, Khatib, Alfi, Abdull Razis, Ahmad Faizal, Meor Hussin, Anis Shobirin, Selamat, Jinap, Jambari, Nuzul Noorahya

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Optimization of fermentation conditions to enhance the physicochemical, microbiological and sensory attributes of tomato juice using probiotic strains Lactobacillus acidophilus and... by Wan Abdullah, Wan Nur Najibah, Padmanabhan, Kousalya, Chong, Kah Hui, Abdul Jabar, Nor Azmiraah, Jiang, Shan, Pan, Wanyu, Nor-Khaizura, Mahmud Ab Rashid

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A systematic literature review on the effectiveness of lycopene and probiotics in eradicating the Helicobacter pylori causing gastritis by Padmanabhan, Kousalya, Rahim, Muhamad Hafiz, Rukayadi, Yaya, Zawawi, Norhasnida, Chong, Kah Hui, Mohammad Sabri, Nur Shahera, Jiang, Shan, Abdul Jabar, Nor Azmiraah, Nor-Khaizura, Mahmud Ab Rashid

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Are Bentong ginger (Zingiber officinale) biosynthesized silver nanoparticles safe and effective? An optimization, characterization, and toxicity evaluation study by Abd Jabar, Nor Azmiraah, Nor-Khaizura, Mahmud Ab Rashid, Ismail, Siti Izera, Loo, Yuet Ying, Chong, Kah Hui, Padmanabhan, Kousalya, Jiang, Shan

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In vitro antimicrobial activity of green synthesized silver nanoparticles against selected gram-negative foodborne pathogens by Loo, Yuet Ying, Rukayadi, Yaya, Nor-Khaizura, Mahmud-Ab-Rashid, Kuan, Chee Hao, Chieng, Buong Woei, Nishibuchi, Mitsuaki, Radu, Son

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Evaluation of cold storage effect on Murrah buffalo milk yoghurt quality and safety attributes through fourier transform infrared spectroscopy and multivariate analysis by Mansor, Muzammeer, Zulkifli, Afiefah, Mohamad Lotfi, Anis Ruwaida, Abdullah Sani, Muhamad Shirwan, Al-Obaidi, Jameel R., Nor-Khaizura, Mahmud Ab Rashid, Khatib, Alfi, Abdull Razis, Ahmad Faizal, Meor Hussin, Anis Shobirin, Selamat, Jinap, Jambari, Nuzul Noorahya

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Multi-acid synergistic fermentation enhances the quality of bran feed by Pan, Wanshu, Li, Binbin, Chong, Kah Hui, Wang, Song, You, Ling, Wang, Xin, Nor-Khaizura, Mahmud Ab Rashid, Mustapha, Nor Afizah

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