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    The effect of low glycemic index bread eaten with different dillings on blood glucose response in healthy individuals

    The effect of low glycemic index bread eaten with different dillings on blood glucose response in healthy individuals by Barakatun Nisak Mohd Yusof, Ruzita Abd. Talib, Norimah A. Karim, Nor Azmi Kamarudin, Fatimah Arshad

    Published 2008
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