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    Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Spondias cytherea roots

    Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Spondias cytherea roots by Mohammad Norazmi, Ahmad, Nor Aini, Mat Noh, Erna Normaya, Abdullah, Mohd Ambar, Yarmo, Mohd Bijarimi, Mat Piah, Ku Halim, Ku Bulat

    Published 2019
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