Search Results - Nor Adilah Abdullah,

Development of semolina starch/agar-based intelligent films by incorporating butterfly pea flower anthocyanins to monitor the freshness of prawns by Srisanthiya Saravanan, Nor Adilah Abdullah, Nur Nabilah Hasanah, Ezzat Mohamad Azman, Nur Hanani Zainal Abedin, Mohammad Rashedi Ismail-Fitry

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IgE-mediated hypersensitivity to chlorhexidine among first- year dental students by Mohamed Khazin, Sobrina, Abdullah, Dalia, Liew, Amy Kia Cheen, Harun, Nor Adilah, Abdullah, Noormalin, Bun, Can Chong

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