Search Results - Nhut Pham, T.

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) : the effect of pH values on natural color

    Anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) : the effect of pH values on natural color by Nhut Pham, T., Quoc Toan, T., Duc Lam, T, Vu-Quang, H., Vo, Dai-Viet N., Anh Vy, T., Bui, Le Minh

    Published 2019
    Get full text
    Get full text
    Get full text
    Conference or Workshop Item
    Save to List
    Saved in:

Search Tools: