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    Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity

    Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity by Ng, Khar Ling, Ayob, Mohd Khan, Said, Mamot, Osman, Md. Anuar, Ismail, Amin

    Published 2013
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