Search Results - Ng, Khai Shin

Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique by Mohamad Khairi Zainol, Lew, Hew Wern, Nur Izzati Mohd Fauzi, Ng, Khai Shin, Nurhakimah Razman, Nur Fazila Kadimi, Amir Izzwan Zamri, Zamzahaila Mohd Zin, Fisal Ahmad, Tuan Zainazor Tuan Chilek, Hasmadi Mamat

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High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea by Ng, Khai Shin, Mohd Zin, Zamzahaila, N., Mohd Maidin, H., Mamat, Juhari, Nurul Hanisah, M. K., Zainol

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Effect of ethanol in ultrasonic assisted extraction technique on antioxidative properties of passion fruit (Passiflora edulis) leaves by Mohamad Khairi Zainol, Wong, Keat Yi, Zamzahaila Mohd Zin, Khairil Shazmin Kamarudin, Muhammad Danish-Daniel Abdullah, Ng, Khai Shin, Hasmadi Mamat

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Antioxidant properties, mineral content and sensory acceptance of napier grass teas as affected by different processing methods by Ng Khai Shin

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