Search Results - Ng, C. F.

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    Increased polyunsaturated fatty acid levels in muscles and offal organs of sheep fed commercial concentrates

    Increased polyunsaturated fatty acid levels in muscles and offal organs of sheep fed commercial concentrates by Goh, Yong Meng, Rajion, Mohamed Ali, M. N., Noor Hayati, Idrus, Zulkifi, Ng, C. F.

    Published 2003
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    Effect of initial blank temperature in hot press forming towards 22MnB5 springback failure

    Effect of initial blank temperature in hot press forming towards 22MnB5 springback failure by C. H., Ng, C. F., Lai, S. N. M., Yahaya, S., Shamsudin, S. N., Aqida, F., Sharrifuddin

    Published 2019
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