Search Results - Neo, Yun Ping

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  1. 1
    Fatty acid composition of five Malaysian biscuits (cream crackers) with special reference to trans-fatty acids

    Fatty acid composition of five Malaysian biscuits (cream crackers) with special reference to trans-fatty acids by Neo, Yun Ping, Tan, Cheng Huat, Ariffin, Abdul Azis

    Published 2007
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  2. 2
    Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods.

    Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods. by Neo, Yun Ping, Ariffin, Abdul Azis, Tan, Chin Ping, Tan, Yew Ai

    Published 2008
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  3. 3
    Characterization and Antioxidant Activity of Phenolic Extracts from Oil Palm (Elaeis Guineensis) Fruits

    Characterization and Antioxidant Activity of Phenolic Extracts from Oil Palm (Elaeis Guineensis) Fruits by Neo, Yun Ping

    Published 2009
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  4. 4
    A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds

    A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds by Chin, Ying Yee, Chang, Kian Aun, Ng, Wei Mei, Eng, Zei Pei, Chew, Lye Yee, Neo, Yun Ping, Yan, See Wan, Wong, Ching Lee, Kong, Kin Weng, Ismail, Amin

    Published 2023
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