Search Results - Nasyrah, A. R.

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  1. 1
    Enzymatic production of mono- and di- acylglycerols from Engkabang fat as halal food ingredients

    Enzymatic production of mono- and di- acylglycerols from Engkabang fat as halal food ingredients by Marikkar, Mohammed Nazrim, Nasyrah, A.R., Mirghani, Mohamed Elwathig Saeed, Dzulkifly, M.H.

    Published 2016
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  2. 2
    Distinguishing coconut oil from coconut pairing oil using principle component analysis of fatty acid data.

    Distinguishing coconut oil from coconut pairing oil using principle component analysis of fatty acid data. by Marikkar, Mohammed Nazrim, Nasyrah, A. R.

    Published 2012
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  3. 3
    Comparative thermal characteristics and fatty acid composition of mono- and Diacylglycerols of lard and some commercial emulsifiers

    Comparative thermal characteristics and fatty acid composition of mono- and Diacylglycerols of lard and some commercial emulsifiers by Nasyrah, A.R., Marikkar, Mohammed Nazrim, Dzulkifly, M.H.

    Published 2014
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