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    Investigation of the gelation mechanism between amino acid surfactant based microemulsion and kappa-carrageenan gel network

    Investigation of the gelation mechanism between amino acid surfactant based microemulsion and kappa-carrageenan gel network by Nasima Akter, Shahidan Radiman, Faizal Mohamed, Nazaruddin Ramly, Edy Giri Rachman Putra, Ari Sulistyo Rini

    Published 2014
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