Search Results - Napisah Hussin

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  1. 1
    Physicochemical properties of cookies incorporated with breadfruit (artocarpus altilis) flour

    Physicochemical properties of cookies incorporated with breadfruit (artocarpus altilis) flour by Zarinah, Zakaria, Norshazila, Shahidan, Napisah, Hussin, Siti Nuriah, Mohd Noor

    Published 2017
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  2. 2
    Nutritional Value And Physicochemical Characteristics Of Yogurt Containing Breadfruit Resistant Starch

    Nutritional Value And Physicochemical Characteristics Of Yogurt Containing Breadfruit Resistant Starch by Zarinah, Zakaria, Norshazila, Shahidan, Napisah, Hussin, Siti Nuriah, Mohd Noor

    Published 2017
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  3. 3
    Nutritional values of fresh and roasted Sacha inchi kernel and its cake

    Nutritional values of fresh and roasted Sacha inchi kernel and its cake by Zarinah, Zakaria, Napisah, Hussin, Norshazila, Shahidan, Che Abdullah, Abu Bakar, Azmil Haizam, Ahamad Tarmizi

    Published 2019
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  4. 4
    Development and Physicochemical properties of Breadfruit (Artocarpus altilis) Resistant Starch Bread

    Development and Physicochemical properties of Breadfruit (Artocarpus altilis) Resistant Starch Bread by Zarinah, Zakaria, Norshazila, Shahidan, Napisah, Hussin

    Published 2018
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  5. 5
    Prebiotic Activity Score Of Breadfruit Resistant Starch (Artocarpus altilis), Breadfruit Flour, And Inulin during In-Vitro Fermentation By Pure Cultures (Lactobacillus Plantarum, And Bifidobacterium Bifidum)

    Prebiotic Activity Score Of Breadfruit Resistant Starch (Artocarpus altilis), Breadfruit Flour, And Inulin during In-Vitro Fermentation By Pure Cultures (Lactobacillus Plantarum, A... by Zarinah, Zakaria, Norshazila, Shahidan, Napisah, Hussin

    Published 2018
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  6. 6
    Screening Of bismillah leaf (Vernonia Amygdalina) extraction for antiproliferative activies in human glioblastoma brain cancer cell lines

    Screening Of bismillah leaf (Vernonia Amygdalina) extraction for antiproliferative activies in human glioblastoma brain cancer cell lines by Mohd Adzim Khalili, Rohin, Napisah, Hussin, Norhayati, Abd. Hadi

    Published 2016
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  7. 7
    Glycaemic index, palatability, acceptability and perceived satiety of cookies prepared with durian (Durio Zibethinus Murr.) and beta-glucan

    Glycaemic index, palatability, acceptability and perceived satiety of cookies prepared with durian (Durio Zibethinus Murr.) and beta-glucan by Hamsteni Supparmaniam, Napisah Hussin, Abbe Maleyki Mhd Jalil

    Published 2019
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  8. 8
    Fermentation of Dioscorea hispida Oligosaccharides by Lactic Acid Bacteria and Bifidobacterium

    Fermentation of Dioscorea hispida Oligosaccharides by Lactic Acid Bacteria and Bifidobacterium by Napisah, Hussin, Rosma, Ahmad

    Published 2020
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  9. 9
    Sensory evaluation, physicochemical analysis, and glycaemic index of sweet potato (ipomoea batatas) flour composited doughnuts

    Sensory evaluation, physicochemical analysis, and glycaemic index of sweet potato (ipomoea batatas) flour composited doughnuts by Khairunnisa, Kamarudin, Napisah, Hussin, Zarinah, Zakaria

    Published 2019
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  10. 10
    Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance

    Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance by Napisah, Hussin, Rosma, Ahmad, Tan, Zi-Ni

    Published 2015
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  11. 11
    Effect of processing conditions on production of resistant starch type III (RS3) from breadfruit starch

    Effect of processing conditions on production of resistant starch type III (RS3) from breadfruit starch by Zarinah, Zakaria, Napisah, Hussin, Fauziah, Tufail Ahmad

    Published 2020
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  12. 12
    Sensory evaluation, physicochemical properties and expected glycaemic index of muffin incorporated with wheat flour and pumpkin (Cucurbita moschata) flour.

    Sensory evaluation, physicochemical properties and expected glycaemic index of muffin incorporated with wheat flour and pumpkin (Cucurbita moschata) flour. by Nur Nadia Natasya, Mahammud, Napisah, Hussin, Zarinah, Zakaria

    Published 2019
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  13. 13
    Nutritional Composition And Sensory Evaluation Of Green, Oolong And Black Teas Of Sacha Inchi Leaves

    Nutritional Composition And Sensory Evaluation Of Green, Oolong And Black Teas Of Sacha Inchi Leaves by Zarinah Zakaria, Nur Nabilah Norsham, Nur Hasyimah Mat Shah, Nurul Zaizuliana Rois Anwar, Napisah Hussin, Fauziah Tufail Ahmad, Faridah Yahya, Norshazila Shahidan

    Published 2025
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  14. 14
    Pembelian makanan dalam talian: Isu dan cabaran terhadap keselamatan makanan sepanjang pandemik covid-19

    Pembelian makanan dalam talian: Isu dan cabaran terhadap keselamatan makanan sepanjang pandemik covid-19 by Che Suhaili, Che Taha, Napisah, Hussin, Karimah Fakhriah, Ismail

    Published 2020
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