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    Optimisation of non-thermal ultrasonication process for retaining nutritional quality in cow milk: Effects of fat percentage and treatment parameters

    Optimisation of non-thermal ultrasonication process for retaining nutritional quality in cow milk: Effects of fat percentage and treatment parameters by Nurul’azah Mohd Yaakub, Chin Nyuk Ling, Norliza Julmohammad, Nantawan Therdthai, Alifdalino Sulaiman

    Published 2024
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