Search Results - Naghshineh, Mahsa

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  1. 1
    Effects of frying condition on physicochemical properties of palm olein-olive oil blends.

    Effects of frying condition on physicochemical properties of palm olein-olive oil blends. by Naghshineh, Mahsa, Mirhosseini, Hamed

    Published 2010
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  2. 2
    Effect of saturated/unsaturated fatty acid ratio on physicochemical properties of palm olein-olive oil blend

    Effect of saturated/unsaturated fatty acid ratio on physicochemical properties of palm olein-olive oil blend by Naghshineh, Mahsa, Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Mirhosseini, Hamed, Mohammed, Abdulkarim Sabo

    Published 2010
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  3. 3
    Evaluation of equilibrium headspace concentration of orange beverage emulsion by using solid phase microextraction (SPME) during storage.

    Evaluation of equilibrium headspace concentration of orange beverage emulsion by using solid phase microextraction (SPME) during storage. by Mirhosseini, Hamed, Tan, Chin Ping, Naghshineh, Mahsa

    Published 2010
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  4. 4
    Influence of partial replacement of olive oil on frying performance of palm olein

    Influence of partial replacement of olive oil on frying performance of palm olein by Naghshineh, Mahsa, Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Mirhosseini, Hamed, Mohammed, Abdulkarim Sabo, Kuntom, Ainie

    Published 2009
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  5. 5
    Influence of pectin and CMC content on physicochemical properties of orange beverage emulsion.

    Influence of pectin and CMC content on physicochemical properties of orange beverage emulsion. by Mirhosseini, Hamed, Tan, Chin Ping, Naghshineh, Mahsa

    Published 2010
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  6. 6
    Monitoring the change patterns of physicochemical properties of oil blend as function of storage time.

    Monitoring the change patterns of physicochemical properties of oil blend as function of storage time. by Naghshineh, Mahsa, Ariffin, Abdul Aziz, Mohd Ghazali, Hasanah, Mirhosseini, Hamed, Kuntom, Ainie, Mohammed, Abdulkarim Sabo

    Published 2009
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  7. 7
    Principle component analysis of equilibrium headspace concentration of beverage emulsion as function of main emulsion components.

    Principle component analysis of equilibrium headspace concentration of beverage emulsion as function of main emulsion components. by Mirhosseini, Hamed, Tan, Chin Ping, Kostadinović, Sanja, Naghshineh, Mahsa

    Published 2010
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  8. 8
    Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends

    Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends by Naghshineh, Mahsa

    Published 2009
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