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    The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system

    The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system by Sarbini, Shahrul Razid, Kolida, Sofia, Naeye, Thierry, Einerhand, Alexandra W., Gibson, Glenn R., Rastall, Robert A.

    Published 2013
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