Search Results - Nabillah, MJ

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    Peroxide value in repeatedly heated vegetable oils using different types of food in the frying process

    Peroxide value in repeatedly heated vegetable oils using different types of food in the frying process by Nabillah, MJ, Shamil, S, Kong, SY, Hazimah, AS, Azman, A, Azlina, MF, Qodriyah, MS, Kamisah, Y, Kamsiah, J

    Published 2011
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