Search Results - N. P., Handayani
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Viability of lactic acid bacteria, fatty acid profile and quality of cocoghurt made using local and commercial starters during fermentation by Pato, Usman, Y, Yusuf, I. P, Panggabean, N. P., Handayani, A. N, Kusuma, N, Adawiyah, Irwandi, Jaswir
Published 2021Get full text
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