Search Results - N., L. Chin

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  1. 1
    A review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive

    A review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive by A., Aida Safina, N. L., Chin, I., Nur Akmal, M. Y., Nor Nadiah, Y., Yus Aniza

    Published 2022
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  2. 2
    Comparison of acidic and enzymatic pectin extraction from passion fruit peels and its gel properties

    Comparison of acidic and enzymatic pectin extraction from passion fruit peels and its gel properties by Liew, S. Q., N., L. Chin, Yusof, Y. A., Sowndhararajan, K.

    Published 2016
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