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    Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis

    Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis by Ahmad Fadzlillah, Nurrulhidayah, Rohman, Abdul, Rosman, Arieff Salleh, Mohd Yusof, Farahwahida, Ismail, Amin, Mustaffa, Shuhaimi, Minhat, Ade Erawan, Khatib, Alfi

    Published 2016
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