Search Results - Mustafa, Eshaby

Challenges in Environmental and Sustainability Practices at MSOB (Malaysia School of Business) (S/O 14001) by Ramely, Asmahany, Rashid, Basri, lderis, Muhamad Shah Kamal, Mustafa, Eshaby

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To cook or not to cook; international students' food choice strategy by Mustafa, Eshaby, Ideris, Muhamad Shah Kamal, Zainol, Noor Azimin

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Investigating Food Quality at UUM’s Lake Restaurant: Are Customers Satisfied? by Ideris, Muhamad Shah Kamal, Mustafa, Eshaby, Saadin, Muhamad Nizam

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Muslim Tourists’ Food and Beverage Needs and Preferences During Travel by Zainol, Noor Azimin, Mustafa, Eshaby, Willibrod, Averyl Tony

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Design and implementation of a mentoring program for postgraduate students: a case study of qualitative analysis mentoring by Mohamad, Ani Munirah, Mustafa, Eshaby, Mohd Arshad, Ain Husna, Mohd Ariffin, Nurhazlina, Syed Mahmood, Syarifah Rohaniah

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A Systematic Review on Crises in the Event Business by Ramely, Asmahany, Mustafa, Eshaby, Foo, Yen Sin, Mat Yusof, Noor Amalina

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Examining food safety practices of food delivery riders using the KAP theory / Nurul Syazana Hishamuddin, Eshaby Mustafa and Mohamad Qamarul Sadiman by Hishamuddin, Nurul Syazana, Mustafa, Eshaby, Sadiman, Mohamad Qamarul

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Measures taken by the hoteliers to overcome the COVID-19 impact / Noor Azimin Zainol, Nurhazani Mohd Shariff and Eshaby Mustafa by Zainol, Noor Azimin, Mohd Shariff, Nurhazani, Mustafa, Eshaby

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