Search Results - Muhyiddin Y.

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Oxidative stability of smoked chicken sausage substituted with red palm mid fraction during chilled storage

    Oxidative stability of smoked chicken sausage substituted with red palm mid fraction during chilled storage by Alina A.R., Siti Mashitoh A., Babji A.S., Maznah I., Syamsul K.M.W., Muhyiddin Y.

    Published 2024
    Article
    Save to List
    Saved in:
  2. 2
    Effect of rice bran and carboxymethyl cellulose addition on the physicochemical quality of chicken sausage formulated with red palm mid fraction

    Effect of rice bran and carboxymethyl cellulose addition on the physicochemical quality of chicken sausage formulated with red palm mid fraction by Alina A.R., Siti Mashitoh A., Abdul Salam B., Maznah I., Muhyiddin Y., Syamsul K.M.W.

    Published 2024
    journal::journal article
    Save to List
    Saved in:

Search Tools: