Search Results - Muhialdin B.J.

Sustainable extraction of Amber rice bran oil (Oryza sativa L.): a comparative study between conventional and ultrasound-assisted extraction using ethanol as solvent by Turki, S S, Mohammed, N K, Muhialdin, B J, Hussin, A S M

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Discovery and development of novel anti-fungal peptides against foodspoiling fungi by Muhialdin B.J., Algboory H.L., Mohammed N.K., Kadum H., Hussin A.S.M., Saari N., Hassan Z.

Screening of lactic acid bacteria for antifungal activity against Aspergillus oryzae by Muhialdin B.J., Hassan Z.

Novel Antifungal Peptides Produced by Leuconostoc mesenteroides DU15 Effectively Inhibit Growth of Aspergillus niger by Muhialdin B.J., Hassan Z., Abu Bakar F., Algboory H.L., Saari N.

Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth by Muhialdin B.J., Hassan Z., Bakar F.A., Saari N.

Antibacterial Activity of Lactobacillus acidophilus Strains Isolated from Honey Marketed in Malaysia against Selected Multiple Antibiotic Resistant (MAR) Gram-Positive Bacteria by Aween M.M., Hassan Z., Muhialdin B.J., Eljamel Y.A., Al-Mabrok A.S.W., Lani M.N.

Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds by Muhialdin B.J., Algboory H.L., Kadum H., Mohammed N.K., Saari N., Hassan Z., Meor Hussin A.S.

Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds by Muhialdin B.J., Algboory H.L., Kadum H., Mohammed N.K., Saari N., Hassan Z., Meor Hussin A.S.

In vitro antifungal activity of lactic acid bacteria low molecular peptides against spoilage fungi of bakery products by Muhialdin B.J., Hassan Z., Saari N.

Antifungal Activity ofLactobacillus fermentumTe007,Pediococcus pentosaceusTe010,Lactobacillus pentosusG004, andL. paracasiD5 on Selected Foods by Muhialdin B.J., Hassan Z., Sadon S.K.

Potency of honey as antibacterial agent against multiple antibiotic resistant pathogens evaluated by different methods by Aween M.M., Hassan Z., Emdakim M.M., Muhialdin B.J., Nur Huda Faujan

Antifungal Activity ofLactobacillus fermentumTe007,Pediococcus pentosaceusTe010,Lactobacillus pentosusG004, andL. paracasiD5 on Selected Foods by Muhialdin B.J., Hassan Z., Sadon S.K.

Evaluation on antibacterial activity of lactobacillus acidophilus strains isolated from honey by Aween M.M., Hassan Z., Muhialdin B.J., Eljamel Y.A., Hanina Mohd Noor