Search Results - Muhammad Norhelmi Ahmad,

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  1. 1
    Enzymatic hydrolysis of sago fronds and leaves for production of sugar

    Enzymatic hydrolysis of sago fronds and leaves for production of sugar by Muhammad Norhelmi, Ahmad

    Published 2014
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    Final Year Project Report / IMRAD
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  2. 2
    Antimicrobial and Prebiotic Properties of Cellobiose from Sago Frond and Application as Substrate for The Production of L-Lactic Acid

    Antimicrobial and Prebiotic Properties of Cellobiose from Sago Frond and Application as Substrate for The Production of L-Lactic Acid by Muhammad Norhelmi, Ahmad

    Published 2017
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  3. 3
    Antibacterial properties of purified sago frond sugar against food-borne associated disease bacteria

    Antibacterial properties of purified sago frond sugar against food-borne associated disease bacteria by Muhammad Norhelmi Ahmad, Nurazureen Matnin, Dayang Salwani Awang Adeni, Nurashikin Suhaili, Kopli Bujang

    Published 2023
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  4. 4
    THE CHARACTERISTICS OF SAGO FROND SAP FROM TWO SELECTED GROWTH STAGES; ANGKAT PUNGGUNG AND UPONG MUDA PALMS

    THE CHARACTERISTICS OF SAGO FROND SAP FROM TWO SELECTED GROWTH STAGES; ANGKAT PUNGGUNG AND UPONG MUDA PALMS by Nurazureen, Matnin, Dayang Salwani, Awang Adeni, Muhammad Norhelmi, Ahmad, Nurashikin, Suhaili

    Published 2021
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  5. 5
    Antibacterial Properties of Purified Sago Frond Sugar Against Food-Borne Associated Disease Bacteria

    Antibacterial Properties of Purified Sago Frond Sugar Against Food-Borne Associated Disease Bacteria by Muhammad Norhelmi, Ahmad, Nurazureen, Matnin, Dayang Salwani, Awang Adeni, Nurashikin, Suhaili, Kopli, Bujang

    Published 2023
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  6. 6
    Optimisation of pre-harvest sago frond sap for the production of llactic acid using Lactococcus lactis IO-1

    Optimisation of pre-harvest sago frond sap for the production of llactic acid using Lactococcus lactis IO-1 by Muhammad Norhelmi, Ahmad, Dayang Salwani, Awang Adeni, Nurashikin, Suhaili, Kopli, Bujang

    Published 2022
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  7. 7
    Optimisation of pre-harvest sago frond sap for the production of l-lactic acid using Lactococcus lactis IO-1

    Optimisation of pre-harvest sago frond sap for the production of l-lactic acid using Lactococcus lactis IO-1 by Muhammad Norhelmi, Ahmad, Dayang Salwani, Awang Adeni, Nurashikin, Suhaili, Kopli, Bujang

    Published 2022
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  8. 8
    Optimisation of pre-harvest sago frond sap for the production of l-lactic acid using Lactococcus lactis IO-1

    Optimisation of pre-harvest sago frond sap for the production of l-lactic acid using Lactococcus lactis IO-1 by Muhammad Norhelmi, Ahmad, Dayang Salwani, Awang Adeni, Nurashikin, Suhaili, Kopli, Bujang

    Published 2022
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  9. 9
    Effect of storage condition on the viability of sago effluents as carbon source in fermentation medium for bioethanol production

    Effect of storage condition on the viability of sago effluents as carbon source in fermentation medium for bioethanol production by Mohamad Zulhisyam, Rashid, Dayang Salwani, Awang Adeni, Muhammad Norhelmi, Ahmad

    Published 2024
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  10. 10
    Feasibility of Pre-Harvest Sago Frond as State-of-the-Art Resources to Produce Animal Feed

    Feasibility of Pre-Harvest Sago Frond as State-of-the-Art Resources to Produce Animal Feed by Muhammad Norhelmi, Ahmad, Kopli, Bujang, Dayang Salwani, Awang Adeni, Nurashikin, Suhaili, Andrian Susin, Ambud

    Published 2024
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  11. 11
    Production of High Quality Silage from Sago Fronds

    Production of High Quality Silage from Sago Fronds by Muhammad Norhelmi, Ahmad, Kopli, Bujang, Dayang Salwani, Awang Adeni

    Published 2019
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  12. 12
    Large Scale Production of Silage with Probiotic Reinforcement of Lactococcus lactis IO-1 Recovered from L-lactic Acid Fermentation using Pre- Harvest Sago Palm (Metroxylon sagu) Frond

    Large Scale Production of Silage with Probiotic Reinforcement of Lactococcus lactis IO-1 Recovered from L-lactic Acid Fermentation using Pre- Harvest Sago Palm (Metroxylon sagu) Fr... by Muhammad Norhelmi, Ahmad

    Published 2022
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