Search Results - Muhammad Hafiz Hissham

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    Surface Modification Via Alginate-based Edible Coating For Enhanced Osmotic Dehydration Mass Transfer Of Ginger Slices

    Surface Modification Via Alginate-based Edible Coating For Enhanced Osmotic Dehydration Mass Transfer Of Ginger Slices by Muhammad Hafiz Hissham, Khadijah Hilmun Kamarudin, Aima Ramli, Mohd Ikmar Nizam Mohamad Isa

    Published 2024
    journal::journal article
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