Search Results - Muhammad Alinafiah, Suryati

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    Review on retention of long-chain omega-3 polyunsaturated fatty acids EPA and DHA in fish as affected by cooking methods

    Review on retention of long-chain omega-3 polyunsaturated fatty acids EPA and DHA in fish as affected by cooking methods by Muhammad Alinafiah, Suryati, Azlan, Azrina, Amin, Ismail, Mahmud Ab Rashid, Nor-Khaizura

    Published 2022
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  2. 2
    Method development and validation for omega-3 fatty acids DHA and EPA in fish using gas chromatography with flame ionization detection GC-FID

    Method development and validation for omega-3 fatty acids DHA and EPA in fish using gas chromatography with flame ionization detection GC-FID by Muhammad Alinafiah, Suryati, Azlan, Azrina, Ismail, Amin, Mahmud Ab Rashid, Nor Khaizura

    Published 2021
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  3. 3
    Retention of omega-3 fatty acids (DHA and EPA) and cooking yield in fish cooked using wet-heat methods: Steaming vs. bake-in-foil

    Retention of omega-3 fatty acids (DHA and EPA) and cooking yield in fish cooked using wet-heat methods: Steaming vs. bake-in-foil by Muhammad Alinafiah, Suryati, Azlan, Azrina, Ismail, Amin, Mahmud @ Ab Rashid, Nor Khaizura

    Published 2025
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  4. 4
    Effects of Malaysian Cocoa Powder Consumption on Biochemical Parameters Status of Healthy Subjects at Universiti Putra Malaysia, Serdang

    Effects of Malaysian Cocoa Powder Consumption on Biochemical Parameters Status of Healthy Subjects at Universiti Putra Malaysia, Serdang by Muhammad Alinafiah, Suryati

    Published 2011
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