Search Results - Muhammad Abdillah Abdul Shukor

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    Comparison of Beef and Mutton Fats In Relation to Fat Extraction Yield, Melting Point, Iodine Value and Viscosity

    Comparison of Beef and Mutton Fats In Relation to Fat Extraction Yield, Melting Point, Iodine Value and Viscosity by Muhammad Abdillah Abdul Shukor

    Published 2019
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    Undergraduate Final Project Report
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