Search Results - Muhammad, Norhayati

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  1. 1
    Characterisation of pectins extracted from different parts of Malaysian durian rinds

    Characterisation of pectins extracted from different parts of Malaysian durian rinds by Jong, Sze Hui, Abdullah, Norazlin, Muhammad, Norhayati

    Published 2021
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  2. 2
    Characterisation of pectins extracted from different parts of Malaysian Durian rinds

    Characterisation of pectins extracted from different parts of Malaysian Durian rinds by Jong, Sze Hui, Abdullah, Norazlin, Muhammad, Norhayati

    Published 2021
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  3. 3
    Screening the physicochemical properties of thermosonically treated pomelo juice

    Screening the physicochemical properties of thermosonically treated pomelo juice by Wan Marzuki Rashidi, Wan Nur Ain Syukriah, Abdullah, Norazlin, Muhammad, Norhayati, Othman, Siti Amira, Sze, Hui Jong

    Published 2018
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  4. 4
    Application of starch and starch-based products in food industry

    Application of starch and starch-based products in food industry by Mohamad Yazid, Nurulain Syuhada, Abdullah, Norazlin, Muhammad, Norhayati, Matias-Peralta, Hazel Monica

    Published 2018
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  5. 5
    Effect of microwave-assisted processing on quality characteristics of pineapple jam

    Effect of microwave-assisted processing on quality characteristics of pineapple jam by Mohd Ismail, Nur Aisyah, Abdullah, Norazlin, Muhammad, Norhayati

    Published 2018
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  6. 6
    A systematic literature review: the effect of date palms (phoenix dactylifera) toward breast cancer MCF-7 cell line.

    A systematic literature review: the effect of date palms (phoenix dactylifera) toward breast cancer MCF-7 cell line. by Abdullah, Teo Wee Siang@Aariz Daniel Teo, Zainol, Nur Zainatul Nadra, Mat Nayan, Nadirul Hasraf, Muhammad, Norhayati

    Published 2021
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  7. 7
    Effect of formulation with papaya sauce as fat replacer on butter cake texture

    Effect of formulation with papaya sauce as fat replacer on butter cake texture by Eng, May Ang, Abdullah, Norazlin, Muhammad, Norhayati, Lizardo, Rona Camille M.

    Published 2017
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  8. 8
    Effect of cooking time on physical properties of almond milk-based lemak cili api gravy

    Effect of cooking time on physical properties of almond milk-based lemak cili api gravy by Saruan, Nurathirah, Abdullah, Norazlin, Muhammad, Norhayati, A. Talip, Balkis

    Published 2018
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  9. 9
    The evaluation of antioxidant activity of individual and mixture of lemongrass, curry leaves, turmeric and ginger extracts

    The evaluation of antioxidant activity of individual and mixture of lemongrass, curry leaves, turmeric and ginger extracts by Kay, Huck Poh, Muhammad, Norhayati, Abdullah, Norazlin, A. Talip, Balkis

    Published 2018
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  10. 10
    Determination of physicochemical properties of formulated fish feed supplemented with microalgae from bioremediation process

    Determination of physicochemical properties of formulated fish feed supplemented with microalgae from bioremediation process by A. Talip, Balkis, Neo, Zhi Zing, Hairuddin, Nur Diyana, Radin Mohamed, Radin Maya Saphira, Muhammad, Norhayati, Basri, Hatijah, Abdullah, Norazlin, Mohamad Kahar, Ernna Erynna, Al-Gheethi, Adel Ali Saeed, Abdullah, Shakila

    Published 2019
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  11. 11
    Identification of most tolerant lichen species to vehicular traffic’s pollutants: a case study at Batu Pahat

    Identification of most tolerant lichen species to vehicular traffic’s pollutants: a case study at Batu Pahat by Muhammad, Norhayati, Hashim, Nor Haslina, Khairuddin, Nur Ain, Yusof, Hasliza, Jusoh, Samsiah, Abas, Azlan, A. Talip, Balkis, Abdullah, Norazlin, Din, Laily

    Published 2018
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  12. 12
    Effect of combining ultrasound with osmotic pre-treatment on osmotic characteristics of pomelo peel

    Effect of combining ultrasound with osmotic pre-treatment on osmotic characteristics of pomelo peel by Xavier, Navis Ryan, Abdullah, Norazlin, Muhammad, Norhayati, Mohd Rozalli, Norazatul Hanim

    Published 2017
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  13. 13
    An automatic transfusion set for accelerating inoculation process of agarwood artificial inducer

    An automatic transfusion set for accelerating inoculation process of agarwood artificial inducer by Roslee, Muhammad Nurrifat, Mohd Muji, Siti Zarina, A Talip, Balkis, Muhammad, Norhayati, Abdullah, Norazlin, Hamdan, Rafidah, Sari, Suhaila

    Published 2018
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  14. 14
    Optimization of low-methoxyl pectin extraction from durian rinds and its physicochemical characterization

    Optimization of low-methoxyl pectin extraction from durian rinds and its physicochemical characterization by Sze Hui Jong, Sze Hui Jong, Abdullah, Norazlin, Muhammad, Norhayati

    Published 2023
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  15. 15
    Rheological characterization of low methoxyl pectin extracted from durian rind

    Rheological characterization of low methoxyl pectin extracted from durian rind by Sze Hui Jong, Sze Hui Jong, Abdullah, Norazlin, Muhammad, Norhayati

    Published 2023
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  16. 16
    Optimization of low-methoxyl pectin extraction from durian rinds and its physicochemical characterization

    Optimization of low-methoxyl pectin extraction from durian rinds and its physicochemical characterization by Sze Hui Jong, Sze Hui Jong, Abdullah, Norazlin, Muhammad, Norhayati

    Published 2023
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  17. 17
    Optimization of low-methoxyl pectin extraction from durian rinds and its physicochemical characterization

    Optimization of low-methoxyl pectin extraction from durian rinds and its physicochemical characterization by Sze Hui Jong, Sze Hui Jong, Abdullah, Norazlin, Muhammad, Norhayati

    Published 2023
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  18. 18
    Rheological characterization of low methoxyl pectin extracted from durian rind

    Rheological characterization of low methoxyl pectin extracted from durian rind by Sze Hui Jong, Sze Hui Jong, Abdullah, Norazlin, Muhammad, Norhayati

    Published 2023
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  19. 19
    Optimisation of extraction parameters of Aquilaria malaccensis on in vitro antiurolithiatic activities using Response surface methodology (RSM)

    Optimisation of extraction parameters of Aquilaria malaccensis on in vitro antiurolithiatic activities using Response surface methodology (RSM) by Abdul Rahim, Nur Fazira, Muhammad, Norhayati, Abdullah, Norazlin, A. Talip, Balkis

    Published 2024
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  20. 20
    Microalgae production in fresh market wastewater and its utilization as a protein substitute in formulated fish feed for oreochromis spp.

    Microalgae production in fresh market wastewater and its utilization as a protein substitute in formulated fish feed for oreochromis spp. by Hairuddin, Nur Diyana, A. Talip, Balkis, Neo, Zhi Zing, Radin Mohamed, Radin Maya Saphira, Al-Gheethi, Adel, Muhammad, Norhayati, Abdullah, Norazlin, Mohd Kahar, Ernna Erynna, Abdullah, Shakila

    Published 2020
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