Search Results - Monsur Hammed A.

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    Structural characteristics of camel-bone gelatin by demineralization and extraction

    Structural characteristics of camel-bone gelatin by demineralization and extraction by Al-Kahtani H.A., Jaswir I., Ismail E.A., Ahmed M.A., Monsur Hammed A., Olorunnisola S., Octavianti F.

    Published 2024
    journal::journal article
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