Search Results - MohdSukri Hassan

Analisis DNA Amat Digeruni Penjenayah by Mohd Sukri Hassan, Dr.

Segera Manfaatkan Myhac by Harian Metro, Metro Online, Mohd Sukri Hassan

The Juxtaposition of Food Safety and Halal Regulations by Ainil Hawa Mohamad Fauzi, Hafiza Yahya, Nazariyah Yahaya, Mohd Sukri Hassan, Hanis Nadia Yahya

Application of an Unsupervised Chemometric Technique with FTIR Spectroscopy in Leather Material Classification by Dzulfadli Rosli, Ainil Hawa Mohamad Fauzi, Mohd Sukri Hassan

Enhancing the laboratory quality assurance using the MYKIMIA Proficiency Testing Provider (PTP) food scheme data by Li, Hui Ling, Mohd Sukri Hassan

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Infrared Spectroscopy-based Principal Component Analysis For Differentiation Of Soaps Produced From Vegetable Oils And Animal Fats by Dzulfadli Rosli, Muhammad Syazwan Fazale, Mohd Sukri Hassan, Farah Wahida Harun, Mohd Zuli Jaafar, Nazariyah Yahaya

Overview of the Different Halal Certification Scheme in Malaysia by Ainil Hawa Mohamad Fauzi, Dzulfadli Rosli, Mohd Sukri Hassan, Mohd Fared Abdul Khir

Rapid Authentication of Pig Leather and Synthetic AlternRapid Authentication of Pig Leather and Synthetic Alternatives using NIR Spectroscopy and Chemometrics Approachatives using... by Mohd Fared Abdul Khir, Ainil Hawa Mohamad Fauzi, Dzulfadli Rosli, Mohd Sukri Hassan, Norzaliman Mohd Zain

A Maturity Model for the Accredited Food Laboratory in Malaysia: A Case Study by Li Hui Ling, Mohd Sukri Hassan, Che Wan Zanariah Che Wan Ngah, Mehmet Ozturk

Genetic Diversity In Oil Palm Germplasm As Shown By Hierarchical Clustering Methods by Li-Hammed M A, Ahmad Kushairi, N Rajanaidu, Mohd Sukri Hassan, B S Jalani, Elegbede, Isa Olalekan, Che Wan Zanariah Che Wan Ngah

Evaluation of chemometric methods for determining the number and position of components in high-performance liquid chromatography detected by diode array detector and on-flow 1H nu... by Mohammad Wasim, Mohd Sukri Hassan, Richard G Brereton

Salivary Metabolomics in Oral Potentially Malignant Disorders and Oral Cancer Patients—a Systematic Review With Meta‑analysis by Nur Syahirah Mohd Nazar, Anand Ramanathan, Wan Maria Nabillah Ghani, Faezah Rokhani, Pulikkotil Shaju Jacob, Nurul Elma Binti Sabri, Mohd Sukri Hassan, Kathreena Kadir, Lalli Dharmarajan

A Conjunction Of Sn-2 Fatty Acids And Overall Fatty Acid Composition Combined With Chemometric Techniques Increase The Effectiveness Of Lard Detection In Fish Fee by Mohd Sukri Hassan, Mohamed Haniff Hanafy Idris, Yanty Noorzianna Manaf, Mohd Nasir Mohd Desa, Amalia Mohd Hashim, Muhamad Shirwan Abdullah Sani, Nor Nadiha Mohd Zaki, Mohd Hafis Yuswan, Mohd Salleh Kamaruddin, Yus Aniza Yusof, Shuhaimi Mustafa

Principal Component Analysis (PCA) On Multivariate Data Of Lard Analysis In Cooking Oil by Nor Aishah Mohd Salleh, Mohd Sukri Hassan

Disaster And its Threat To Food: Analysis Of Crisis Management On Meat Products And Seafood Towards Food Traceability In Malaysia by Alina Abdul Rahim, Norhayati Rafida Abdul Rahim, Mariam Abdul Latif, Noorhasifah Abdul Aziz, Zaiton Hasan, Mohd Sukri Hassan

Adsorption Of Chemically Prepared Cocoa Nibs Based Activated Carbon Onto Methylene Blue: Equilibrium And Kinetic Studies by KhairulAdli Nikman, Fisal Ahmad, MohdSukri Hassan, Khairunisa Nikman, Mohd Azmier Ahmad

Comparison of Real-Time PCR and FTIR with Chemometrics Technique in Analysing Halal Supplement Capsules by Mohd Sukri Hassan, Ahlam Inayatullah Badrul Munir, M. Husaini A. Rahman

Removal of Methylene blue, Escherichia coli and Pseudomonus aeruginosa by Adsorption Process of Activated Carbon Produced from Moringa oleifera Bark by Md. Shahin Azad, Syaza Azhari, Mohd Sukri Hassan

Differentiation of Lard from Other Edible Fats by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Chemometrics by Omar Dahimi, Mohd. Sukri Hassan, Sabo Mohammed Abdulkarim, Siti Mashitoh A., Alina Abdul Rahim

Removal of Methylene blue, Escherichia coli and Pseudomonus aeruginosa by Adsorption Process of Activated Carbon Produced from Moringa oleifera Bark by Md. Shahin Azad, Syaza Azhari, Mohd Sukri Hassan