Search Results - Mohd-Shamzi, Mohamed

Comparative analysis of Lactobacillus spp. fermentation in five fruit drinks: impacts on lactic acid production and cell viability by Nurhazwani Sa’aid, Joo, Shun Tan, Mohd Shamzi Mohamed, Muthulakshmi, Lakshmanan

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Effects of dual impeller system of Rushton turbine, concave disk turbine and their combinations on the performance of kojic acid fermentation by Aspergillus flavus Link 44-1 by Nurashikin, Suhaili, Tan, Joo Shun, Mohd-Shamzi, Mohamed, Murni, Halim, A.B., Ariff

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Effect of different flocculants on the flocculation performance of microalgae, Chaetoceros calcitrans, cells by Tuan Harith, Zuharlida, Md. Yusoff, Fatimah, Mohamed, Mohd Shamzi, Mohamed Din, Mohamed Shariff, Ariff, Arbakariya

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Enhanced production of thermophilic xylanase by recombinant Escherichia coli DH5a through optimization of medium and dissolved oxygen level. by Basar, Basilar, Mohamed, Mohd Shamzi, Mohamed, Rosfarizan, Puspaningsih, Ni Nyoman Tri, Ariff, Arbakariya

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Kinetics of xylanase fermentation by recombinant Escherichia coli DH5α in shake flask culture by Mohd Rusli, Farliahati, Mohamed, Mohd Shamzi, Mohamed, Rosfarizan, Puspaningsih, Ni Nyoman Tri, Ariff, Arbakariya

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