Search Results - Mohd khan A.,

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  1. 1
    Komposisi asid lemak dalam beberapa masakan Melayu berasaskan ayam,lembu,ikan dan telur

    Komposisi asid lemak dalam beberapa masakan Melayu berasaskan ayam,lembu,ikan dan telur by Shahida M., Suriah A.R, Mohd khan A., Ayub M.Y, Osman H.

    Published 2009
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  2. 2
    Leavening ability of yeast isolated from different local fruits in bakery product (Keupayaan Menaik Yis yang dipencilkan daripada Buah-Buahan Tempatan dalam Produk Bakeri)

    Leavening ability of yeast isolated from different local fruits in bakery product (Keupayaan Menaik Yis yang dipencilkan daripada Buah-Buahan Tempatan dalam Produk Bakeri) by Ma’aruf .A.G, Noroul Asyikeen .Z, Sahilah .A.M, Mohd Khan .A

    Published 2011
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