Search Results - Mohd Zin, Z

High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea by Ng, K.S, Mohd Zin, Z., MohdMaidin, N., Mamat, H, Juhari, N.H., Zainol, M.K.

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Effect Of Different Extraction Solvents on Antioxidant Properties of Water Lily (Nymphaeceae Antares) Flower Petal And Stamen. by Hafiza Yahya, Mohd Zin, Z, Sanuri, A.Z.M., Bashah, N., Ibrahim, K., Zainol M.K.

Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG) by Khairil Anuar, M, Mohd Zin, Z., Juhari, N.H., Hasmadi Mamat, Smedley, K.L, Zainol, M.K.

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High performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea by Ng, K.S., Mohd Zin, Z., MohdMaidin, N., Hasmadi Mamat, Juhari, N.H., Zainol, M.K.

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High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea by Ng, K.S., Mohd Zin, Z., MohdMaidin, N., Hasmadi Mamat, Juhari, N.H., Zainol, M.K.

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Effect of Antigonon leptopus extract in corn starch-glycerol based film as colourimetric indicator film for monitoring fish freshness by Ho, P.X.J., Mohd Zin, Z., Portman, K.L., Hasmadi Mamat, Rusli, N.D., Scott, D.J.

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Ramification of pH in pectinase-assisted extraction on the antioxidant capacity of Arabica spent coffee ground (SCG) extract by Shukri, N.A., Mohd Zin, Z., MohdMaidin, N., Hasmadi Mamat, Zainol, M.K.

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Antioxidant’s properties of Murraya koenigii: a comparative study of three different extraction methods by Parithy, M.T., Mohd Zin, Z., Hasmadi Mamat, Rusli, N.D., Smedley, K.L., Zainol, M.K

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Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods by Parithy, M.T., Mohd Zin, Z., Hasmadi Mamat, Rusli, N.D., Smedley, K.L., Zainol, M.K.

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Effect of the different encapsulation methods on the physicochemical and biological properties of Clitoria ternatea flowers microencapsulated in gelatin by Liew, S.Y., Mohd Zin, Z., Mohd Maidin, N.M., Hasmadi Mamat, Zainol, M.K.

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The influence of Gum Arabic on the physicochemical and antimicrobial activity of the microencapsulated Mahkota Dewa (Phaleria macrocarpa) leaves by Mohd Zin, Z., Razman, N.H., Hasmadi, M., Zainol M.K., Mohd Nazmi Abd Manap