Search Results - Mohd Redzwan Sabran,

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  1. 1
    Athlete’s nutrition knowledge and their perception and satisfaction in the foodservice quality of the athlete’s cafeteria

    Athlete’s nutrition knowledge and their perception and satisfaction in the foodservice quality of the athlete’s cafeteria by Jamaluddin, Rosita, Mohd Redzwan, Sabran, Chua, Cheong Hong

    Published 2014
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  2. 2
    Reduction of aflatoxin level in aflatoxin-induced rats by the activity of probiotic Lactobacillus casei strain Shirota.

    Reduction of aflatoxin level in aflatoxin-induced rats by the activity of probiotic Lactobacillus casei strain Shirota. by Nikbakht Nasrabadi, Elham, Jamaluddin, Rosita, Abd Mutalib, Mohd Sokhini, Khaza'ai, Huzwah, Khalesi, Saman, Mohd Redzwan, Sabran

    Published 2013
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  3. 3
    Effect of food colorants supplementation on reactive oxygen species, antioxidant vitamins level and DNA damage

    Effect of food colorants supplementation on reactive oxygen species, antioxidant vitamins level and DNA damage by Shakoor, Sadaf, Amin Ismail, Rahman, Zia-Ur, Mohd Redzwan Sabran, Norhafizah Mohtarrudin

    Published 2021
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  4. 4
    Effects of lacticaseibacillus paracasei shirota supplementation on growth performance, intestinal health, and fecal AFB metabolite in AFB1-exposed rats

    Effects of lacticaseibacillus paracasei shirota supplementation on growth performance, intestinal health, and fecal AFB metabolite in AFB1-exposed rats by Muhammad Firdhaus Shaharudin, Siti Raihanah Shafie, Mohd Redzwan Sabran, Maizaton Atmadini Abdullah, Fauzah Abd Ghani

    Published 2024
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