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    Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies

    Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies by Pahazr, Nor Fadzilah, Mohd Apandi, Najeeha, Radin Mohamed, Radin Maya Saphira, Nagarajah, Ramathasan, Mohd Apandid, Affah, Mohd Radzuana, Rosmawanie, S. Moganathan, Shamine

    Published 2023
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