Search Results - Mohd Nor, Mohd Zuhair

Characteristics of powders produced from different parts of sweet potato by Zakaria, Nur Zuriati, Mohd Nor, Mohd Zuhair

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Clarification of guava juice through membrane-based process by Mohd Omar, Jusrianti, Mohd Nor, Mohd Zuhair

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Strategies for sustainable production of starch from sweet potato by Zulkifli, Nurul Ainina, Mohd Nor, Mohd Zuhair, Mokhtar, Mohd Noriznan, Sulaiman, Alifdalino

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Progress, trends and development of drying studies on coconut kernel products: a review by Sahari, Yahya, Anuar, Mohd Shamsul, Mohd Nor, Mohd Zuhair, Abdul Ghani, Nur Hamizah, Mohd Tahir, Suraya

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Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: a review by Sanchez, Philip Donald C., Hashim, Norhashila, Shamsudin, Rosnah, Mohd Nor, Mohd Zuhair

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Increasing resistant starch content in fish crackers through repetitive cooking-chilling cycles by Mohd Nor, Mohd Zuhair, A. Talib, Rosnita, Mohd Adzahan, Noranizan, Chin, Nyuk Ling, Hashim, Kamaruddin

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Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss by Mohamad Mazlan, Azween, A. Talib, Rosnita, Mail, Nor Fitriyanah, Taip, Farah Saleena, Chin, Nyuk Ling, Sulaiman, Rabiha, Shukri, Radhiah, Mohd Nor, Mohd Zuhair

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Nutritional properties of orange-fleshed sweet potato juice by Zulkifli, Nurul Ainina, Mohammed Salleh, Nurhanisah, Mohd Nor, Mohd Zuhair, Omar, Farah Nadia, Sulaiman, Alifdalino, Mokhtar, Mohd Noriznan

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Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates by Mohamad Mazlan, Mazween, A. Talib, Rosnita, Taip, Farah Saleena, Chin, Nyuk Ling, Sulaiman, Rabiha, Shukri, Radhiah, Mohd Nor, Mohd Zuhair

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Latest advances in protein-recovery technologies from agricultural waste by Mohd Yusree, Farhana Iylia Fatinee, Peter, Angela Paul, Mohd Nor, Mohd Zuhair, Show, Pau Loke, Mokhtar, Mohd Noriznan

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Shelf life extension of Saba banana: effect of preparation, vacuum packaging, and storage temperature by Othman, Siti Hajar, Abdullah, Nur Athirah, Nordin, Norhazirah, Abdul Karim Shah, Nor Nadiah, Mohd Nor, Mohd Zuhair, Md Yunos, Khairul Faezah

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Recent advances in the rejection of endocrine-disrupting compounds from water using membrane and membrane bioreactor technologies: a review by Katibi, Kamil Kayode, Yunos, Khairul Faezah, Che Man, Hasfalina, Aris, Ahmad Zaharin, Mohd Nor, Mohd Zuhair, Azis, Rabaah Syahidah

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Effects of operating parameters on enzymatic clarification of bambangan (Mangifera pajang) juice using pectinase by Divina, Ivy Bazar, Chew, Wen Yee, Lee, Jau Shya, Saallah, Suryani, Mohd Nor, Mohd Zuhair, Roslan, Jumardi

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Mechanical analysis of a wedge device in sawing technology by Mohd Basri, Mohd Salahuddin, Mohd Nor, Mohd Zuhair, Shamsudin, Rosnah

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Effect of storage duration on the color value of sweet potatoes (Ipomoea batatas) by Shaari, Nurfarhana, Shamsudin, Rosnah, Mohd Nor, Mohd Zuhair, Hashim, Norhashila, Hamzah, Azman

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Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice by Roslan, Jumardi, Boniface, Beatricia Amelia, Hay, Chye Ling, Lee, Jau Shya, Akanda, Md. Jahurul Haque, Saallah, Suryani, Mohd Nor, Mohd Zuhair

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Effects of different fluting medium geometries on von-mises stress and deformation in single fluted board: a three-dimensional finite element analysis by Mohd Basri, Mohd Salahuddin, Mohd Nor, Mohd Zuhair, Shamsudin, Rosnah, Mohamed Amin Tawakkal, Intan Syafinaz, Abdul Ghani, Nur Hamizah, Kamarudin, Khairul Manami, Mohd Mustafah, Anas

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Towards green recovery of β-amylase from slurry of sweet potato (Ipomoea batatas) of VitAto variety via liquid biphasic system by Mohd Yusree, Farhana Iylia Fatinee, Peter, Angela Paul, Zulkifli, Nurul Ainina, Mohd Nor, Mohd Zuhair, Mohd Basri, Mohd Salahuddin, Mokhtar, Mohd Noriznan, Awasthi, Mukesh Kumar

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Strategies to enhance the membrane-based processing performance for fruit juice production: a review by Katibi, Kamil Kayode, Mohd Nor, Mohd Zuhair, Md. Yunos, Khairul Faezah, Jaafar, Juhana, Show, Pau Loke

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A study on the use of water as a medium for the thermal inactivation of endogenous lipase in oil of palm fruit by Shehu, Umar Etsu, Mokhtar, Mohd Noriznan, Mohd Nor, Mohd Zuhair, Samsu Baharuddin, Azhari, Mat Nawi, Nazmi

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