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    Effects of single and co-immobilization on the product specificity of type I pullulanase from Anoxybacillus sp. SK3-4

    Effects of single and co-immobilization on the product specificity of type I pullulanase from Anoxybacillus sp. SK3-4 by Kahar, U.M., Chan, Kok Gan, Sani, M.H., Mohd Noh, N.I., Goh, K.M.

    Published 2017
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