Search Results - Mohd Nizam Lani

Inactivation of listeria monocytogenes by pulsed uv illumination and photorepair recovery of uv-damaged cells by Mohd Nizam Lani

Get full text

A review on incidences of foodborne diseases and interventions for a better national food safety system in Malaysia by Wahida Salleh, Mohd Nizam Lani, Wan Zawiah Wan Abdullah, Tuan Zainazor Tuan Chilek, Zaiton Hassan

Get full text
Get full text
Get full text

Microbiological evaluation on raw materials and food contact surfaces of ‘keropok lekor’ premises in Kuala Nerus, Terengganu and their prevalence of antibiotic resistant bacteri... by Mohd Nizam Lani, Tan, Ai Peng, Zarizal Suhaili, Zaiton Hassan

Get full text
Get full text
Get full text

Antimicrobial resistance of Escherichia coli isolated of ulam from supermarkets and wet markets in Kuala Terengganu, Malaysia by Anis Athirah Bahri, Wahida Salleh, Mohd Nizam Lani, Wan Zawiah Wan Abdullah

Get full text
Get full text
Get full text

Effect of different concentrations of propolis extract coating on postharvest quality of banana artificially inoculated with Colletotrichum gloesporioides by Ahmad Azfar Mohamad Areff, Siti Nordahliawate Mohamed Sidique, Mohd Nizam Lani, Fauziah Tufail Ahmad

Get full text
Get full text
Get full text

Microbiological quality and pH changes of honey produced by stingless bees, Heterotrigona itama and Geniotrigona thoracica stored at ambient temperature by Mohd Nizam Lani, Amirah Hazirah Zainudin, Shamsul Bahri Abdul Razak, Azlina Mansor, Zaiton Hassan

Get full text
Get full text
Get full text

Antibiotic susceptibility, antibacterial activity and probiotic characterisation of isolated Lactobacillus brevis strains from Heterotrigona itama honey by Nor Hazwani Hasali, Amir Izzwan Zamri, Mohd Nizam Lani, Aidilla Mubarak

Get full text
Get full text
Get full text

Candida albicans skin infection in diabetic patients: An updated review of pathogenesis and management by Sakina, Shahabudin, Nina Suhaity, Azmi, Mohd Nizam, Lani, Mukhtar, Muhammad, Hossain, Md. Sanower

Get full text
Get full text
Get full text
Get full text

Identification of lactic acid bacteria from Meliponine honey and their antimicrobial activity against pathogenic bacteria by Nor Hazwani, Mohd Hasali, Amir Izzwan, Zamri, Mohd Nizam, Lani

Get full text
Get full text

Production of gamma aminobutyric acid (GABA)- Miso using Candida parapsilosis Isolated from a commercial soy sauce moromi by Chong, Shin Yee, Zul Ilham, Nurul Aqilah Mohd Zaini, Muhamad Hafiz Abd Rahim, Siva Raseetha, Raposo, António, Alarifi, Sehad N., Mohd Nizam Lani, Wan Abd Al Qadr Imad Wan-Mohtar

Get full text
Get full text
Get full text

The microbiological and chemical characteristics of yoghurt incorporated with watermelon rind powder by Nur Aliah Shamsul Norazman, Nurmahani Mohd Maidin, Nor Akma Ismail, Mohd Nizam Lani, Yusnita Hamzah, Faiqa Shazeaa Mohd Salleh, Nur Suaidah Mohd Isa

Get full text
Get full text
Get full text

Anticariogenic potential of Lactiplantibacillus plantarum-isolated kimchi in suppression of Streptococcus mutans’ growth by Malathi Ganeson, Zaleha Shafiei, Noraziah Mohamad Zin, Mohd Nizam Lani, Zamirah Zainal Abidin, Mazlina Mohd Said

Get full text
Get full text
Get full text

Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent : Effect of Environmental Stress on Physical Properties and Antibacterial Activity by Elham, Taghavi, Afifah Syazwani, Abdul Salam, Navideh, Anarjan, Elexson, Nillian, Mohd Nizam, Lani

Get full text
Get full text
Get full text
Get full text

Aktiviti antibakteria lactiplantibacillus sp. SUK1-terbitan susu manusia dan produk bakteriosin separatulen terhadap porphyromonas gingivalis by Zaleha Shafiei, Noraziah Mohamad Zin, Nur Dini Muhamad Adli, Fatin Nur Mazida Salwa Mazlan, Mohd Nizam Lani, Zamirah Zainal Abidin

Get full text
Get full text
Get full text

Preliminary assessment of antifungal activity of lactic acid bacteria from selected malaysian traditional fermented food by Sakina, Shahabudin, Mohd Faizulnazrie, Masri, Mohd Nizam, Lani, Nina Suhaity, Azmi

Get full text
Get full text
Get full text
Get full text

Antibiotic susceptibility and antimicrobial activity of lactic acid bacteria from malaysian fermented foods against biofilm-forming Escherichia coli Strains by Nur Syahirah, Rusli, Mohd Nizam, Lani, Sakina, Shahabudin, Nina Suhaity, Azmi, Taghavi, Elham, Wan Zawiah, Wan Abdullah, Azizah, Mahmood, Anis Athirah, Bahri, Migeemanathan, Suguna, Mohd Nasir, Mohd Desa

Get full text
Get full text
Get full text

Antifungal Activity of Lactic Acid Bacteria Isolated from Soil Rhizosphere on Fusarium Species Infected Chilli Seeds by Akaram Husain, Zaiton Hassan, Mohd Nizam Lani, Nur Huda Faujan