Search Results - Mohd Hafis Yuswan

Mencari solusi status halal daging kultur by Mohd Yusof, Mohd Hafis Yuswan

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Anti-viral activity of Piper sp. Extract (PIPERLINE) against Newcastle disease virus by Mohd Hafis Yuswan, Bin Mohd Yusoff

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Comparing the effect of heat on tropomyosin isoforms patterns from water buffalo and wild boar meat by two-dimensional gel electrophoresis by Nadiah Mat Junoh, Mohd Hafis Yuswan, Shuhaimi Mustafa, Amalia Mohd Hashim, Rozi Mohamed, Lee, Shiou Yih, Nazia Abdul Majid, Siti Aimi Sarah, Dhilia Udie Lamasudin

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Improved gel-enhanced liquid chromatography-mass spectrometry by chemometrics for halal proteomics by Mohd Yusof, Mohd Hafis Yuswan, Wan Kamarudin, Wan Mohd Aizat, Mohd Desa, Mohd Nasir, Mohd Hashim, Amalia, Rahim, Nur Ajreena, Mustafa, Shuhaimi, Mohamed, Rozi, Lamasudin, Dhilia Udie

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Comparative database search engine analysis on massive tandem mass spectra of pork-based food products for halal proteomics by Amir, Siti Hajar, Mohd Yusof, Mohd Hafis Yuswan, Wan Mohd Aizat, Mansor, Muhammad Kamaruzaman, Mohd Desa, Mohd Nasir, Yusof, Yus Aniza, Lai, Kok Song, Mustafa, Shuhaimi

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Gravimetric and Sim-headspace GC-MS for residual organic solvents detection in halal and wholesomeness food analysis by Mohd Hafis Yuswan, Nurul Najwa Asip, Haslina Mohamad, Nurul Hanani A. Jalil, Shamsidah Keso, Tengku Shahrul Tengku Md. Yusoff, Nurhidayatul Asma Mohamad, Anisah Ibrahim, Syariena Arshad, Song, Lai Kok, Muhamad Shirwan Abdullah Sani

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Non-halal gelatin prediction: a comparative machine learning analysis between OPLS–DA and ANN models by Mohd Hafis Yuswan, Norazlina Ali, Syaiful Izwan Ismail, Basyirah Muda, Mohamad Habeeb Helmy Idris, Mazidah Md Nor, Nur Suhadah Nawi, Muhamad Shirwan Abdullah Sani, Lai, Kok Song

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Shotgun proteomics approach for the establishment of peptide markers for pork by Mohd Yusoff, Mohd Hafis Yuswan

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Effect of natural antibacterial clays against single biofilm formation by Staphylococcus aureus and Salmonella Typhimurium bacteria on a stainless-steel surface by Wan Omar, Wan Hasyera, Mahyudin, Nor Ainy, Azmi, Nur Naqiyah, Mahmud Ab Rashid, Nor-Khaizura, Ismail, Roslan, Mohd Yusoff, Mohd Hafis Yuswan, Khairil Mokhtar, Nur Fadhilah, Sharples, Gary J.

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A Conjunction Of Sn-2 Fatty Acids And Overall Fatty Acid Composition Combined With Chemometric Techniques Increase The Effectiveness Of Lard Detection In Fish Fee by Mohd Sukri Hassan, Mohamed Haniff Hanafy Idris, Yanty Noorzianna Manaf, Mohd Nasir Mohd Desa, Amalia Mohd Hashim, Muhamad Shirwan Abdullah Sani, Nor Nadiha Mohd Zaki, Mohd Hafis Yuswan, Mohd Salleh Kamaruddin, Yus Aniza Yusof, Shuhaimi Mustafa