Search Results - Mohd Fuad, Nur Filza

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus)

    Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus) by Hussain, Norhayati, Rajentran, Komati, Wan Mohd Zul, Wan Nur Amalin Syakira, Azhar, Najjah, Mohd Fuad, Nur Filza

    Published 2023
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Comparison of inhibitory effects between natural and chemical anti-browning agents on polyphenol oxidase in apple juice / Nur Filza Mohd Fuad

    Comparison of inhibitory effects between natural and chemical anti-browning agents on polyphenol oxidase in apple juice / Nur Filza Mohd Fuad by Mohd Fuad, Nur Filza

    Published 2017
    Get full text
    Get full text
    Student Project
    Save to List
    Saved in:

Search Tools: