Search Results - Mohd Dona bin Sintang

Stability and functionality of xanthan gum–shellac nanoparticles for the encapsulation of cinnamon bark extract by Dimas Rahadian Aji Muhammad, Ali Sedaghat Doost, Vipul Gupta, Mohd Dona bin Sintang, Davy Van de Walle, Paul Van der Meeren, Koen Dewettinck

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Physicochemical and sensory properties of bahulu and chocolate mousse developed from pulses and vegetable canned liquids by Floris Donatus, Mohd Dona bin Sintang, Norliza Julmohammad, Noorakmar Ab Wahab

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Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems: mixing behavior and eutectic formation by Mohd Dona bin Sintang, Sabine Danthine, Dmitry N. Khalenkow, Iris Tavernier, Daylan Tzompa-Sosa, Norliza Binti Julmohammad, Davy Van de Walle, Tom Rimaux, Andre Skirtach, Koen Dewettinck

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Functional and Sensorial Properties of Chicken Sausage Supplemented with Banana Peel Flours of Different Varieties by Hana Mohd Zaini, Mohd Dona bin Sintang, Jumardi Roslan, Suryani Saallah, Elisha Munsu, Nurul Shaeera Sulaiman, Wolyna Pindi

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