Search Results - Mohd Adzahan, N.

Alginate and Aloe vera gel-based edible coating for the storage stability enhancement of fresh-cut MD2 pineapple by Yong, Y.Y., Mohd Adzahan, N., Abas, F., Kim, D.O., Kamarul Zaman, A.A.

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Effect of calcium lactate and sucrose on the quality attributes and storage stability of vacuum impregnated jackfruits by Sandianysamy, M. A, Koh, S. P., Mohd Adzahan, N., Yusof, N. L.

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Effect of double boiler heat treatment on the physicochemical properties of sweetened condensed filled milk by Shaziman, S., Karim, R., Wan Ibadullah, W.Z., Mustapha, N.A., Mohd Adzahan, N.

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