Search Results - Mohammad Sharif Khan,

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics by Akanda, Mohamed Jahurul Haque, Sarker, Md. Zaidul Islam, Nik Abdul Rahman, Norulaini, Ferdosh, Sahena, Selamat, Jinap, Azmir, Jannatul, Mohammad Sharif Khan, Abd Kadir, Mohd Omar

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Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology by Akanda, Md. Jahurul Haque, Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Ferdosh, Sahena, Selamat, Jinap, Mohammad, Sharif Khan, Azmir, Jannatul, M. Bennama, Mohftah, Abd Kadir, Mohd Omar

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Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed by Azmir, Jannatul, Sarker, Md Zaidul Islam, Mohammad Sharif Khan, Uddin, Md. Salim, Akanda, Mad Jahurul Haque, Selamat, Jinap, Hajeb, Parvaneh, Awang, Mohamed

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