Search Results - Mohammad AizatJamaludin

Uniqueness of Malaysia’s Halal Gastronomy in Promoting Muslim-Friendly Tourism Hub by Siti Syahirah Saffinee, Mohammad Aizat Jamaludin, Wan Nazri Che Mat Safiee

Placenta in cosmetic products: an analysis from shariah and legal perspective in Malaysia / Raihanah Badrul Hisham, Nur Azira Tukiran and Mohammad Aizat Jamaludin by Badrul Hisham, Raihanah, Tukiran, Nur Azira, Jamaludin, Mohammad Aizat

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Empowering Local Tourism Stakeholders: A Muslim-Friendly Approach to Sustainable Geo-Tourism in Langkawi’s UGGp by Siti Syahirah Saffinee, Mohammad Aizat Jamaludin

Sustainable And Ethical Vicegerency In Halal Tourism Practices by Siti Syahirah Saffinee, Mohammad Aizat Jamaludin, Nur LiyanaIzzaty Rosli, Azura Amid, Khairusy Syakirin Has-Yun Hashim

Bsfl As Alternative Halal Animal Feed by Mohammad Aizat Jamaludin, Azura Amid, Nur Syammimi Mat Puat, Siti Syahirah Saffine

Halal antimicrobials in food: A review on prospects and challenges of antimicrobials from animal sources by Azman, Azid, Muhamad Shirwan, Abdullah Sani, Mohammad Aizat, Jamaludin

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Elemen sumbangan dalam pembahagian harta sepencarian : pengalaman kaum wanita Melayu di Malaysia / Mohd Anuar Ramli, Mohd Norhusairi Mat Hussin and Mohammad Aizat Jamaludin by Ramli, Mohd Anuar, Mat Hussin, Mohd Norhusairi, Jamaludin, Mohammad Aizat

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Application Of FMEA Method In Halal Risk Determination On Halal Poultry Slaughtering Operations by Mohd Hasli Ramli, Arieff Salleh Rosman, Mohammad Aizat Jamaludin

Halal Gastronomy: Handling Food Products’ Quality In The Local Tourism Market by Siti Syahirah Saffinee, Mohammad Aizat Jamaludin

Halal Awareness in Gastronomy Tourism: The Role of Fatwa in Local Dishes of Malaysia and Indonesia by Siti Syahirah Saffinee, Wan Nazri Che Mat Safiee, Mohammad Aizat Jamaludin, Setiyawan Gunardi, Luciana Anggraeni, Husna Zainal Abidin

Kaedah alternatif verifikasi halal haram dalam perundangan Islam / Mohammad Aizat Jamaludin, Dr.Mohd Anuar Ramli and Dr. Suhaimi Ab Rahman by Jamaludin, Mohammad Aizat, Ramli, Dr. Mohd Anuar, Ab Rahman, Dr. Suhaimi

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Fundamentals of Tour Guide in Muslim Friendly Tourism by Mohammad Aizat Jamaludin, Nur Liana Izzaty Rosli, Siti Syahirah Saffine

The Use Of Ceramic Product Derived From Non-Halal Animal Bone: Is It Permissible From The Perspective Of Islamic Law? by Mohd Mahyeddin Mohd Salleh, Nurdeng Deuraseh, Suhaimi Ab. Rahman, Shuhaimi Mustafa5, Mohammad AizatJamaludin, Irwan Mohd Subri, Yasmin Hanani Mohd Safian

Halal Awareness Among Orang Asli in Sungai Chiong Village, Banding Lake, Perak by Khadijah Othman, Mohammad Aizat Jamaludin, Mohd Anuar Ramli, Mohd Mahyeddin Mohd Salleh

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Gelatin in Halal Pharmceutical Products by Nurul Aina Ahmad Anuar, Nur Azira Tukiran, Mohammad Aizat Jamaludin

Analisis Penggunaan Tulang Haiwan Dalam Produk Penapis Air Dari Perspektif Halal: Kajian Di Hijrah Water Sdn. Bhd. by Mohd Mahyeddin Mohd Salleh, Nurdeng Deuraseh, Suhaimi Ab. Rahman, Shuhaimi Mustafa Mustafa, Mohammad Aizat Jamaludin, Irwan Mohd Subri

Breaking Bread and Barriers: Leveraging Islamic Law for Sustainable Halal Tourism Through Local Gastronomy by Siti Syahirah Saffinee, Mohammad Aizat Jamaludin, Zizi Azlinda Mohd Yusof