Search Results - Mohamad Khairi Zainol,

  • Showing 1 - 9 results of 9
Refine Results
  1. 1
    The Influence of Seaweed Composite Flour on the Physicochemical Properties of Muffin

    The Influence of Seaweed Composite Flour on the Physicochemical Properties of Muffin by Hasmadi Mamat, Jahurul Haque Akanda, Mohamad Khairi Zainol, Yu, Ai Ling

    Published 2018
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Effect of pre-treatment on physical properties, ascorbic acid and -carotene content of frozen sweet corn kernels hibrimas (Zea mays var Saccharata bailey) variety

    Effect of pre-treatment on physical properties, ascorbic acid and -carotene content of frozen sweet corn kernels hibrimas (Zea mays var Saccharata bailey) variety by Zamzahaila Mohd Zin, Phang, Yan Man, Nasution, Zuraidah, Chong, Kah Hui, Mohamad Khairi Zainol

    Published 2017
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique

    Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique by Mohamad Khairi Zainol, Lew, Hew Wern, Nur Izzati Mohd Fauzi, Ng, Khai Shin, Nurhakimah Razman, Nur Fazila Kadimi, Amir Izzwan Zamri, Zamzahaila Mohd Zin, Fisal Ahmad, Tuan Zainazor Tuan Chilek, Hasmadi Mamat

    Published 2017
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Chemical composition and potential adulterants in coconut milk sold in Kuala Lumpur

    Chemical composition and potential adulterants in coconut milk sold in Kuala Lumpur by Shafrina Azlin-Hasim, Quee, Lee Siang, Fadlina Yusof, Mohamad Khairi Zainol, Hayati Mohd Yusof

    Published 2019
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    The potential and current applications of tapioca (Manihot esculenta crantz) flour and starch as functional ingredients in food products – a review

    The potential and current applications of tapioca (Manihot esculenta crantz) flour and starch as functional ingredients in food products – a review by Macdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Norazlina Mohammad Ridhwan, Rovina Kobun, Wolyna Pindi, Mohamad Khairi Zainol, Nicky Rahmana Putra

    Published 2025
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    Effect of ethanol in ultrasonic assisted extraction technique on antioxidative properties of passion fruit (Passiflora edulis) leaves

    Effect of ethanol in ultrasonic assisted extraction technique on antioxidative properties of passion fruit (Passiflora edulis) leaves by Mohamad Khairi Zainol, Wong, Keat Yi, Zamzahaila Mohd Zin, Khairil Shazmin Kamarudin, Muhammad Danish-Daniel Abdullah, Ng, Khai Shin, Hasmadi Mamat

    Published 2018
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Development of biocomposite film from banana peel and corn starch incorporated with cinnamon essential oil / Fatin Nur Nabila Natasha Khairul Jamil, Mohamad Khairi Zainol and Azlin-Hasim Shafrina

    Development of biocomposite film from banana peel and corn starch incorporated with cinnamon essential oil / Fatin Nur Nabila Natasha Khairul Jamil, Mohamad Khairi Zainol and Azlin... by Khairul Jamil, Fatin Nur Nabila Natasha, Zainol, Mohamad Khairi, Shafrina, Azlin-Hasim

    Published 2024
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    Effect of hydrolysis time on antioxidant and antimicrobial properties of Jack Bean (Canavalia ensiformis) protein hydrolysate

    Effect of hydrolysis time on antioxidant and antimicrobial properties of Jack Bean (Canavalia ensiformis) protein hydrolysate by Mohamad Khairi Zainol, Sasi Kala Surianarayanan, Mohd Aidil Adhha Abdullah, Hasmadi Mamat, Zamzahaila Mohd Zin

    Published 2020
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  9. 9
    Assessment of dough rheological characteristics and soft bread roll quality of wheat flour incorporated with seaweed powder

    Assessment of dough rheological characteristics and soft bread roll quality of wheat flour incorporated with seaweed powder by Hasmadi Mamat, Yeoh, Wan Chen, Mansoor Abdul Hamid, Jahurul Haque Akanda, Kamisan Pusiran, Mohamad Khairi Zainol

    Published 2021
    Get full text
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: