Search Results - Mohamad, Roiaini

Effects of supercritical carbon dioxide‐ethanol cocoa butter addition in cocoa butter‐based salad dressings by Hussain, Norhayati, Maarof, Syahida, Mohamad, Roiaini, Rajentran, Komati, Umar, Nasiru Bilkisu

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Changes of phytosterols, rheology, antioxidant activity and emulsion stability of salad dressing with cocoa butter during storage by Mohamad, Roiaini, Agus, Baizura Aya Putri, Hussain, Norhayati

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Physicochemical properties of canola oil, olive oil and palm olein blends by Mohamad, Roiaini, Tukimin, Ardiannie, Hussain, Norhayati

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Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter by Mohamad, Roiaini, Seyed H. M., Selamat, Jinap, Hussain, Norhayati

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Effects of different solvent and extraction methods on phytosterols and antioxidant activity of cocoa butter and application of cocoa butter in salad dressing by Mohamad, Roiaini

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