Search Results - Minhat, Ade Erawan

Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis by Ahmad Fadzlillah, Nurrulhidayah, Rohman, Abdul, Rosman, Arieff Salleh, Mohd Yusof, Farahwahida, Ismail, Amin, Mustaffa, Shuhaimi, Minhat, Ade Erawan, Khatib, Alfi

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Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis by Ahmad Fadzlillah, Nurrulhidayah, Abdul Rohman, Rosman, Arieff Salleh, Mohd Yusof, Farahwahida, Ismail, Amin, Mustafa, Shuhaimi, Minhat, Ade Erawan, Khatib, Alfi

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Bridging faith and reason: examining sertu concerns through Islamic and scientific lenses by Ahmad Fadzillah, Nurrulhidayah, Elgharbawy, Amal A M, Ahmad, Anis Najiha, Jamaludin, Mohammad Aizat, Minhat, Ade Erawan, Mohd Sukri, Siti Jamilah, A. A., Amira Safiah, Muhammad, Nurul Widad Fitri

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Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis by Ahmad Fadzillah, Nurrulhidayah, , Abdul Rohman, Rosman, Arieff Salleh, Mohd Yusof, Farahwahida, Ismail, Amin, Mustafa, Shuhaimi, Minhat, Ade Erawan, Khatib, Alfi

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