Search Results - Minamihata, K.

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    Choline oleate based micellar system as a new approach for Luteolin formulation: Antioxidant, antimicrobial, and food preservation properties evaluation

    Choline oleate based micellar system as a new approach for Luteolin formulation: Antioxidant, antimicrobial, and food preservation properties evaluation by Shimul, I.M., Moshikur, R.M., Minamihata, K., Moniruzzaman, M., Kamiya, N., Goto, M.

    Published 2022
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    Amino Acid Ester based Phenolic Ionic Liquids as a Potential Solvent for the Bioactive Compound Luteolin: Synthesis, Characterization, and Food Preservation Activity

    Amino Acid Ester based Phenolic Ionic Liquids as a Potential Solvent for the Bioactive Compound Luteolin: Synthesis, Characterization, and Food Preservation Activity by Shimul, I.M., Moshikur, R.M., Minamihata, K., Moniruzzaman, M., Kamiya, N., Goto, M.

    Published 2022
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