Search Results - Michael, Viola

Reformulation of soy sauce to reduce sodium content and assessment of manufacturer readiness, consumer acceptance, and shelf life by Harun, Zaliha, Shahar, Suzana, Haron, Hasnah, You, Yee Xing, Mohamad Taib, Aida Farzana, Abdul Manan, Musaalbakri, Wan Ibadullah, Wan Zunairah, Mohamad, Hamdan, Michael, Viola, Ong, Ying Qian, Mastor, Syazwani, Burt, Hattie, Brown, Mhairi K., He, Feng J., MacGregor, Graham A.

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Fatty acid composition of selected street foods commonly available in Malaysia by Zainal Arifen, Zainorain Natasha, Shahril, Mohd Razif, Shahar, Suzana, Mohamad, Hamdan, Mohd Yazid, Siti Farrah Zaidah, Michael, Viola, Taketo, Tanaka, Trieu, Kathy, Harith, Sakinah, Ibrahim, Nor Hayati, Abdul Razak, Shariza, Mat Jusoh, Hanapi, Hun Pin, Chua, Lee, Jau Shya, Mohamed Ismail, Risyawati, Lai Kuan, Lee, Haron, Hasnah

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Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumers by Zainorain Natasha, Zainal Arifen, Hasnah, Haron, Suzana, Shahar, Zaliha, Harun, Michael, Viola, You, Yee Xing, Zahara Abdul, Manaf, Hazreen Abdul, Majid, Chia, Yook Chin *, He, Feng J, Brown, Mhairi Karen, MacGregor, Graham A

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Salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (NCDS) in Malaysia 2021–202... by Harun, Zaliha, Shahar, Suzana, You, Yee Xing, Abdul Manaf, Zahara, Abdul Majid, Hazreen, Chin, Chia Yook, Haron, Hasnah, Michael, Viola, Mohamad, Hamdan, Mohd Yazid, Siti Farrah Zaidah, Abdul Manan, Musaalbakri, Wan Ibadullah, Wan Zunairah, Brown, Mhairi K., He, Feng J., MacGregor, Graham A.

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Perceptions, barriers and enablers of salt reduction in Malaysian out-of-home sectors (MySaltOH): from the point of view of policy-makers and food industries by Zaliha, Harun, Suzana, Shahar, You, Yee Xing, Zahara Abdul, Manaf, Hazreen Abdul, Majid, Chia, Yook Chin *, Hasnah, Haron, Michael, Viola, Noor Shahida, Sukiman, Aida Farzana, Mohamad Taib, He, Feng J, Brown, Mhairi Karen

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Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups by Ong, Ying Qian, Shahar, Suzana, Haron, Hasnah, Malek Rivan, Nurul Fatin, Mohamad, Hamdan, Abdul Manan, Musaalbakri, Wan Ibadullah, Wan Zunairah, Michael, Viola, Pombo-Rodrigues, Sonia, He, Feng J, MacGregor, Graham A

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