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    Effects of solid-state fermentation using Aspergillus niger on yield, total phenolic content, and antioxidant activity of defatted rice bran extract

    Effects of solid-state fermentation using Aspergillus niger on yield, total phenolic content, and antioxidant activity of defatted rice bran extract by Abduh, Muhammad Yusuf, Alyssa, Sandra, Butar, Ruth Aurelia, Pane, Irma Septina Sitorus, Melani, Lili, Mohamad Puad, Noor Illi

    Published 2025
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